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Behind the Scenes with Thierry Busset
In Part Two of my interview with Thierry Busset we go Behind the Scenes with him into his kitchen where he creates all the desserts for CinCin. I spent an afternoon with him recently and watched him...
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Behind The Scenes at Pourhouse
Bartender and Co-Proprietor Jay Jones takes me behind the bar and into the kitchen on a tour of their Gastown restaurant. My ‘Behind The Scenes” tour began a month before opening over an Espresso with...
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Meet Restaurant Designer Ryan Murfitt
Ryan Murfitt We all know that Vancouver has some of the best restaurants per capita of anywhere in North America, these restaurants have such wonderful food because of their passionate chefs. One thing...
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Chef Anna & Michael Olson at Ontario Pavilion
Anna & Michael Olson I had the pleasure of attending this culinary tasting that paired wines from Inniskillin with Chef Anna & Michael Olson’s creations on February 23rd, at the Ontario...
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Behind the Scenes with Chris Janik
In Part Two of my interview with Chris Janik we go Behind the Scenes with him into his open kitchen where he creates all the desserts for Miku Restaurant. Follow the photo stream below along with the...
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Behind The Scenes with Chef Kat Tuason
I had the pleasure of getting to know Chef Kat Tuason as she took me on a tour Behind The Scenes in her kitchen at the Sheraton Wall Centre Hotel recently. It all started when I ate one of the desserts...
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Street Food aka Sweet Food at Night at the Aquarium
Yes Vancouver is a paradise for great food it also has a growing mecca of Street Food carts! Students of the Pastry Class at the Pacific Institute of Culinary Arts have created a selection of desserts...
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